Eryngium foetidum L. Essential Oils: Chemical Composition and Antioxidant Capacity
نویسندگان
چکیده
منابع مشابه
Eryngium foetidum L. Essential Oils: Chemical Composition and Antioxidant Capacity
Background:Eryngium foetidum essential oils from Nigeria were investigated for the first time in order to ascertain their potency as natural antioxidants. E. foetidum is an aromatic and medicinal herb used in ethno-medicine and as a traditional spice for foods. Methods: The hydro-distilled oils of E. foetidum were subjected to gas chromatography-mass spectrometry (GC-MS) analysis. Free radical ...
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Eryngium foetidum L. is an important plant cultivated as leafy vegetable and for its essential oil, which is of high economical value in international market. Multiple shoots (17.8) were obtained through direct regeneration from leaf excised from field grown plants of E. foetidum and cultured on Linsmaier and Skoog’s Basal Medium (LSBM) fortified with BAP (1.5 mgl) and PVP (250 mgl). After subc...
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Spices and herbal vegetables have long been traditionally used in habitual diets in tropical regions including Thailand. They contain not only essential nutrients but also are rich in various phytochemicals such as polyphenols, terpenes, alkaloids and phenolic acids, etc. The purified or crude extracts from some plants have been demonstrated to play a vital role in prevention and treatment of s...
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ژورنال
عنوان ژورنال: Medicines
سال: 2017
ISSN: 2305-6320
DOI: 10.3390/medicines4020024